Our cherries grow according to the principles of integrated pest management that call for a production system with a low environmental impact.
We have gathering places in Bisceglie, Conversano and Turi with loyal and GLOBAL GAP certified producers.
The producer after harvesting cherries takes them directly to the nearest gathering place. Once received the product in our warehouse, we prepare it to processing phase through the hydrocooler (which brings the product to the right temperature).
Then we proceed with the phase of storage and processing that includes calibration and then packaging according to the client’s needs.

We manage a 5,000 tons production basin of table grapes in different varieties with a marketing period between June and December with cold storage. We have available seeded varieties: Black Magic, Vittoria, Palieri, Red Globe, Italia, Pizzutella , Regina, Black Pearl and seedless varieties: Sugraone, Summer Royal, Crimson, Regal, Autumn Giant.

We are able to meet the requests of our clients both in terms of packaging (wooden / carton boxes 30x20, 40x30, 50x30, plastic boxes according to the most common international standards IFCO, EUROPOOL, CPR), and in terms of quantity (we can process 75 tons of product per day).

Our grapes come from farms that have the GLOBAL GAP and GRASP certification:

1. One farm in Trani (30 ha) with 1080 tons production, supplies the varieties: Vittoria, Italia, Red globe;
2. One farm in Adelfia (27 ha) with 1600 tons production, supplies the varieties: Vittoria, Italia, Palieri, Red globe, Regina e Pizzutella;
3. Other affiliated farms in Mola, Noicattaro and Rutigliano supply about 3000 tons of product that is always in compliance with our strict specification.

We are talking about farms that have adopted an integrated farming system called tendone (a kind of big canvas). This method is very widespread because it can facilitate the product growing and harvesting. Thanks to its structure (a big installation with the possibility of a roofing made of nets or tarpaulin) it has a triple function, it can bring forward or delay the ripening of the fruit and at the same time it protects grapes from atmospheric agents.

The grapes collected in the vineyard, after the proper control of an agronomists’ team, is traced with an internal system along the supply chain until the final consumer.
After the harvesting phase the product reaches our warehouse in order to be refrigerated and delivered to our client or to be processed and then delivered to the client.

Figs are available within the months of June and July, according to the variety. Even this product is grown in compliance with the principles of an integrated agriculture and a low environmental impact.
Once the figs reach the harvesting period, they are brought by the producers in our gathering places, located in Bisceglie, Molfetta Terlizzi. When the product arrives to the warehouse, it enter the cooling tunnel and after the figs have reached the right temperature, we move on with the handmade calibration. Later we proceed with the packaging according to the clients’ requests (wooden boxes with cellular trays or baskets).

Cauliflowers, just like all our products, are grown with farming methods that comply with the principles of integrated pest management. The production area is located between the following towns: Metaponto, Ginosa Marina, Bernalda and Montescaglioso, where we have about 150 ha and a year production of about 450000 packages.

The varieties of this product are numerous and vary with the seasons. When cauliflowers are ready to be harvested, they are packed in the field, and selected in the two most popular calibers (6 pcs. and 8 pcs. per package). We package mainly cauliflower with leaves, but we can also package it partially or completely defoliated (in cartons, CPR, IFCO, even in stay fresh bags or plastic wraps). Later the product is refrigerated and delivered.